My name is Atie Bos, since 1970 I have a passion for cooking, health food and world cuisine.
I have often had to deal with diets ranging from vegetarian to macrobiotic and sugar-free and dairy free. This did not prevent me to cook the most delicious dishes and baked goods with adjusted ingredients, but just as tasty as the original recipes.
Cooking for groups is a nice challenge to me.
To expand my knowledge about nutrition, health and diets, I recently studied to be a Health Food Consultant.
In my beautifully situated house I welcome all who care for healthy food and hospitality.
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