Jim Peyton was born and raised in La Jolla, and his family included one of the area's first doctors. He is the author of four books on Mexican food, history, and culture, and many magazine articles. He also works as a restaurant consultant, specializing in international projects. He has a B.A. in political science from Trinity University and an MBA from Southern Methodist University. The vacation rental is Jim's long time home, where he and his wife spend several months each year.
This gracious home is ideally located on Hillside Drive in one of La Jolla’s oldest and most prestigious neighborhoods. It is a short two or three minute drive from the village’s shopping and restaurants, and from La Jolla Shores, the area’s premier swimming beach. Situated near the foot of Mount Soledad, the site…