Gregg Rapp, Menu Engineer
Gregg Rapp, Owner of the Cody House is known around the world as the expert on Restaurant Menus and Menu Engineering. He has been featured in Time Magazine, NBC's Today Show, Wall Street Journal, New York Times and numberous international and trade publications. Gregg's clients often enjoy the Cody House as it is set up with a complete Test Kitchen and Test Bar to work on menu development for restaurants. The Cody House has hosted several parites for the Hotel/Restaurant Industry including The Culinary Institute of America, Cornell and the Palm Springs Food and Wine Weekend. Be sure to ask about hiring one of our Freelance Chefs.
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