Ante was born right here on Hvar and like so many Croatians, learned about the sea, olives, Croatian culture and history when he was still in diapers. At university, Ante specialized in economics and destination management. After graduating, he began working in the travel industry from the bottom up - first as busboy, dishwasher and then a waiter at some of the best Hvar restaurants to learning all about service, quality and destination management at the best hotels on the island.
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