I am a Chef, writer, publisher, I own and operate Pallagino Guest house near the best and longest golden sand beach of Flic-en-Flac on the west of the island. Our main theme is Food/Food/Food.
We serve local Mauritian/Creole cuisine not available in most local restaurants...and may international meals. With us you discover world cuisine without living the table. Mauritian/Creole, Indian, Malay, Vietnamese, Chinese, Philippino, Thai, come and try for your self. My books are available in more then 150 shops around the island, time permitting I write article for local / international papers and magazines, and provide cooking lessons to amateurs and pros.
Accepts FlipKey Payments