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Richard Hirstle

I moved moved to Australia from England with my husband Richard 12 years ago. While unusual in Australia, hosted bed and breakfast is the norm in the UK and we decided to add this to our successfull art centre business soon after we moved here.

I trained as a chef in France and have adopted the French love of good food. We have been told we serve the best brekkie in the hills - as in the Adelaide Hills.

I love meeting people, teaching people to paint and draw, painting and drawing, and of course cooking so doing what I do is more of a passion than a business.

I look forward to meeting you.

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