by Garden # 117
66010 Rapino CHIETI
(website: hidden) - ??(email: hidden)
TEL. / FAX 087184200 CELL. 3389877160
HOW TO GET THERE:
A25 Rome-Pescara exit: Chieti
A14 Milan-Bologna-Bari outputs:
West Pescara / Chieti / Lancashire / Ortona
FS 30 Km Chieti - Pescara Centrale FS 45 Km
Pescara Airport: 40 Km
SKI (2000m) at 20 min:
BEACHES at 20 min:
Francavilla - Ortona - San Vito - Fossacesia
DISCOUNTS APPLIED 10%
for customers of Natural Park Majella.
... In the heart of the region of Abruzzo, in the countryside of the Majella National Park, ...
"We like to think our kitchen as a workshop of taste, where the smells of the food coming out of the pots and the flavors of the vegetables and spices fill you with emotions that are so large as to make us forget all the effort required to make this great restaurant."
It 's the tradition to be the main protagonist in this restaurant that still maintains its unchanged passion for haute cuisine that has made him one of the temples of Abruzzo cuisine.
All preserving traditions, while maintaining the richness of flavors but also changing the menu based on seasonal produce.
The pasta is done "in house", the vegetables and fruits in season are of our beloved lands, meats, cheeses, olive oil mill, red meat and white meat are the result of a selection of companies that work with criteria natural and sustainable for a healthy diet rich in nutritional properties.
The Brothers Martin offer a food that recovers the traditional cuisine of Abruzzo, in combination with specific oenological choices carefully harmonized with the pot.
Menu that throughout the year are generous of ideas capable of entice those tastes in food and wine that seek pleasure and alternative.
"Our cuisine is basically made of flavors not too strong, dishes little spicy, tasty and not greasy, developed with fast cooking to retain as much as possible intact the taste and nutritional value of foods. A kitchen that expresses passion and continuity and experience knows that the result is a traditional cuisine in the origins and absolutely innovative presentations. "
As a worthy setting for this gastronomic an assortment of hand-made cakes that supports the needs of richer fare.
To accompany each course the home offers a wine list of more than 50 labels of all vintages from the best vineyards.
When it comes to cooking, the Vignale are also healthy and clean environment, a proper service, but especially selected raw materials and top quality.
The careful selection of details is the main feature that distinguishes this restaurant: through the careful selection of quality products, a kitchen capable of skilfully traditional dishes of Abruzzo.
It 's like taking a trip into the past with the knowledge of being in the present.
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