My husband and I have a small cocoa farm in Grenada - the Spice Island of the Caribbean. I used to be a high flyer and now I am a small-holder with big dreams. Passionate, creative, purposeful and chaotic - my head in the clouds, my bare feet on the rich, red earth. I came to Grenada on holiday eleven years ago and met the man I was to marry – a Rastafarian called Phillip. So far, so romantic! We both love growing things and started off in a small way with a salad business. Eventually we discovered Providence and knew we had found our dream – six acres of cocoa. One orphan lamb became a flock of twenty sheep, a wedding present of a goat became a family. Phillip grew up farming and fishing and I worked in tourism for many years, so together we are trying to create a successful, organic small-holding - Grenada's version of The Good Life! We enjoy getting to know our guests and sharing our enthusiasm for the island and our local knowledge.