I became a winemaker leaving behind my life as a London psycholigist and psycho-analyst more than twenty years ago. Why? I find it extraordinary that beautiful wine comes out of the ground.
My favorite outing: walk the Dentelles de Montmirail, in summer at sunset.
Couldn't live without? : Love!
Favorite dish :My grand-mother was from the Drome and from Nice, she loved Bouillabaisse and so do I !
A memorable wine tasting? The vine plots around the Clos made, for generations one wine.. and after a lot of research I discovered that the terroirs were different. I was gobsmacked tasting the cuvée from the newly identified terroir: Fruit Sauvage, Carmin Brillant, and Lao Muse.
I've opened the vines to the public with a Nature Trail for every one to discover this beautiful part of the world.