22 years working in restaurants across Europe, and since the hotel school I dreamed of my small hotel.... where pamper my guests and put into practice what I learned with such passion......
Today, with so many sacrifices and with the indispensable help of my family, my brother and I mirko we manage our small country house...the whole "Sicilian"
Camagna is immersed in the nature and countryside of Valle del Belice, among olive groves and vineyards.... and that's why at the heart of our B & B we have developed a laboratory of taste, where you can taste the typical products do.... . cookery and pastry, to deepen the wine tasting with mini courses sommelierie sewn on allle educational needs of the fans.
Camagna is also the nerve center of a web tv gastronomic interest to cultural
www. ciaurudisicilia. net....... .