Elizabeth is originally from the San Francisco Bay Area. Andrew is from Grand Rapids Michigan. In 1977 we bought the homestead...More information +
Elizabeth is originally from the San Francisco Bay Area. Andrew is from Grand Rapids Michigan. In 1977 we bought the homestead complete with cows. We grew specialty organic produce for restaurants in Santa Fe, Taos, and Albuquerque for fifteen years. David is from the Los Angeles area. He came to the ranch in 2002. He is our caretaker, and webmaster. The ranch is featured in many magazines, such as Martha Stewart, Better Homes and Gardens, Sunset, Gourmet, Saveur, Country Home, Bon Appetit, Wine Spectator, Horticulture, Countryside, Country Living Gardener, Santa Fe Wine and Chile Fiesta, Rocky Mountain Gardening, New Mexico, The Santa Fean, Santa Fe Reporter, The Good Cook, Exotic Beans, Southwest Passages, Fine Cooking, Denver Post, and Los Angeles Times. One of us will check you in and out. If you need anything during your stay, feel free to ask any one of us.