Studio "Vera" is located at a hill in Atsipopoulo Village, overlooking Rethymno Town. Charming, warm accommodation, designed with passion. Colourful paintings on the walls, romantic atmosphere. Free WiFi is available throughout.Fitted with a large Coco-Mat bed and mattress, this spacious and air-conditioned studio opens to a balcony or terrace with garden and pool views. It offers a flat-screen TV and a kitchen with dining table and combined oven and hobs. Includes a kitchen with dining table, combined oven and hobs, and a flat-screen TV.Room facilities: Balcony, Patio, Garden view, Pool view, Mountain view, Landmark view, City view, Terrace, Fax, Radio, Satellite Channels, Cable Channels, Flat-screen TV, Safety Deposit Box, Air Conditioning, Iron, Ironing Facilities, Seating Area, Fan, Extra Long Beds (> 2 metres), Fireplace, Interconnected room(s) available, Private entrance, Sofa, Tile/Marble floor, Mosquito net, Wardrobe/Closet, Hypoallergenic, Cleaning products, Clothes rack, Hairdryer, Bathrobe, Shared Bathroom, Free toiletries, Toilet, Shared Toilet, Slippers, Bath or Shower, Kitchenette, Refrigerator, Microwave, Dining area, Electric kettle, Kitchenware, Oven, Stovetop, Toaster, Barbecue, Coffee machine, 2 Seat Dining Table, Children's high chair, Outdoor furniture, Outdoor dining area, Alarm clock, Towels, Linen Room size: 40 mÂ˛ Bed Size(s): 2 sofa beds, 1 large double bed. Sun loungers are featured at the sun terrace by the pool. Facilities include a hot tub and pool towels.Guests can start their day with a show-cooking breakfast serving treats such as Cretan herb pies, fresh orange juice and homemade jam.Right next to the accommodation guests can taste traditional bread and ring-shaped rusk from the local bakery.Just 5 min. drive from our hotel, in a beautiful natural setting there is a Tennis court overlooking the Cretan Sea. Always available to rent for 7 euro/hour. Rethymno Town with its Venetian harbour as well as several restaurants, taverns and bars, is accessible within a short drive. Free municipal parking is possible at a location nearby.Interaction with Guests: We strongly support cultural tourism. E.g. Culinary tourism. Traditional Cretan cuisine is today considered one of the healthiest in the world. The richness and quality of this island's products over the centuries has created a cuisine with a unique flavor, freshness and authenticity. The nature of Crete has all the variety of necessary raw materials and human experience to create unique flavors, combined with the seasons and the natural environment of the island in a great section. Cheese, honey, herbs and many other products of the Cretan mountains form the basis for the miracle of the Cretan cuisine. The Cretan diet is now recognized as the most representative example of the so-called Mediterranean diet, which is based on vegetables, legumes, fruits, cereals, combined with the use of olive oil, and contributes to longevity and well-being . The Cretan cuisine is one of the oldest and most delicious culinary traditions in the world, with a variety of delicious and aromatic delights. The secret of the Cretan diet is one hand to the rich variety of the products of the Cretan land and the other in olive oil, which is used in almost all dishes. If we wanted to capture the Cretan diet in the 1960s, we would say that the core of the diet consisted of food from plant sources, but food of animal origin were more regionally. In general, seasonal food were consumed, which were products of the region. Fresh and dried fruits, legumes, vegetables, wild native grasses and herbs, unprocessed grains and nuts, which favored the cultivation of the region's climate, eaten in abundance and were the basis of the Cretan diet during this period. Dairy products were consumed daily in low to moderate amounts. Poultry and fish consumed weekly also, in moderate amounts, while red meat consumed only a few times a month. The main source of fat was olive oil, which was used both in salads, and in the preparation of food, in contrast to northern European countries, which were consuming mainly animal fats. Another key feature of the Cretan diet in 1960 was moderate alcohol consumption, mostly in the form of red wine that accompanied the meal. Finally, daily dessert were fresh fruit and a variety of traditional sweets based honey consumed a few times a week. We can organize culinary activities with the oldest cretan dishes. After a short seminar you can taste them instantly in Manoli's taverna, 50 meters from our accommodation. MANOLI' S TAVERNA MENUpork with okra pork with barmpounofasoula pork with rosemary pork with thyme lamb braised lamb with xynomyzithra lamb roasted lamb in the oven braised beef rabbit braised beef casserole chicken -pilaf snails horta stuffed tomatoes scrambled eggs with tomato pumpkin tourlou braised peppers with feta moussaka - pastitsio - baked casserole.
Our value/money is high because we offer :
- Free parking.
-Free coffee and treats every morning
-Your room includes a fully equipped kitchen and a supermarket is available in a 2 minutes walking distance.
-Free barbeque in terrace with fantastic view.
-Free safe.TripAdvisor property ID 3219948...Read more
Charming Holiday Studio "Vera" (12) Crete Rethymnon, Crete, Greece
Additional Location Information
A short drive (5 minutes) out of Rethymnon will bring you to the area of Atsipopoulo, where this lovely group of 8 maisonettes, There are three local tavernas within walking distance. There is a supermarket only 30 m. far from hotel.
Rethymnon has a much wider range of shops, supermarkets and restaurants to choose from. The more rugged southern coast is also within driving distance, and you can visit the lovely much quieter beaches along this coastline and interesting coastal villages.
Free parking for all clients. There is bus transportation connecting our place with the town of Rethymno.
More About This Location
Mountain nearby, Beach or lakeside relaxation, Lake nearby, Rural retreats, City vacations, Waterfront
Nearest airport: CHANIA, 40 miles Nearest ferry port: CHANIA, 40 miles Car is recommended
As featured in USA TODAY and recommended by Travel + Leisure in its annual Villa Guide:
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